I love sushi! Melon sake please!!
Do you have a favorite sushi topping? Well, raw fish may not be for everyone, but like most people in Japan, I absolutely love sushi, from simple tuna to more lavish creations using unusual ingredients. In fact, some of the best tasting “sushi” I’ve ever had has been of the unorthodox variety, like “grilled foie gras sushi” and “minced tuna and green onion sushi roll tempura” (yes, they actually deep-fried a sushi roll whole)! But now, a story on the Byokan Sunday site has brought to our attention an even more unbelievable sushi dish, and it’s pictured right on the menu above — can you guess what kind of sushi it is?
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